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| Food Services |
Student Chef Restaurant Located in Danner Hall 108 |
Mondays -Tuesdays - Wednesdays
Closed Thursdays and Fridays (209) 954-5099 All major credit/debit cards, excepting American Express gladly accepted. $10.00 gift certificates are available at the Student Chef , or any denomination by special order. No expiration. |
Student Chef Fall Schedule 2010
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Sept 7-8 Sept 13-15 Sept 20-22 Sept 27-29 Oct 4-6 Oct 11-13 Closed for special event preparations Oct 15-17 Oct 23 Artisan Masters Winemakers Dinner Hutchins St. Square theartisanmasters.com
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Oct 25-27 Nov 1-3 Nov 8-10 Nov 15-17 Nov 22 Last Day: Nov 23 Annual Winter Buffet in Danner Hall: Dec 1 The Winter Buffet is a grand event to celebrate the coming season and showcase the students creations. Tickets will be available in November. $25.00 |
Sept 2010 STARTERS Tomato Gazpacho Organic tomato, cucumber, peppers, olive oil, croutons 2.75 ______________ Coconut Shrimp Macadamia nut crust, ginger soy dipping sauce 4.50 ______________ Beef Satay Skewers Spicy peanut sauce 3.25 ______________
Little Gem Salad House made Thousand Island dressing, organic cherry tomato, bacon 3.00 add grilled chicken or prawns +2.75 ______________
Caesar Salad Hearts of Romaine tossed with Caesar style dressing, croutons 3.00 add grilled chicken +2.75 ______________
MAINS Delta Burger 1/2 pound beef patty, Dijon mustard, aioli, lettuce,tomato, onion, housemade pickle, steak fries $5.75 _______________ Sauteed Chicken Summer squash salsa, mushrooms with garlic & chillies 6.25 ______________ Baby back Ribs Potato salad, coleslaw 7.50 ______________ Ancho Crusted Salmon Squash "noodles", yellow mole, black beans 7.50 ________________ Marinated Skirt Steak Sauteed fresh creamed corn, Panzanella salad 6.75 ______________ Cavatappi Pasta Fresh corn, mushrooms, cherry tomatoes, spinach, basil 6.25 Add grilled chicken +2.75
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SWEET ENDINGS
Creme Brulee Traditional smooth and creamy vanilla custard, caramelized sugar topping, fresh berries, chocolate chunk cookies 3.50 ______________ Chocolate XS Cake Flourless decadence cake, Italian buttercream, nut tuile wafer 3.50 ______________ Warm Peach Crepe French pancake, peach Napolean, blackberries, blackberry sauce, whipped cream 3.50 ______________
drinks
Cappuccino Double shot of espresso with milk foam 2.00 ______________ Espresso 1.25 Single 1.75 Double ______________ Fresh Brewed Coffee 1.75 _____________ Café Latte 2.00 ______________
Selection of Brewed Tazo Teas 1.75 ______________ Freshly Brewed Iced Tea 2.00 ______________ Assorted Soft Drinks 2.00
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Student Chef Restaurant Menu Prepared and Served San Joaquin Delta College by Culinary Arts Students 5151 Pacific Ave Stockton, CA 95207-6370 |
Menu Last Updated August 31, 2010 10:19 AM . |
San Joaquin Delta College
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