San Joaquin Delta College - Student Chef Menu

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Student Chef Restaurant
Located in Danner Hall 108

Tuesdays - Wednesdays - Thursdays
11:00 am - 1:15 pm
Reservations recommended

PURCHASE YOUR TICKETS FOR THE ANNUAL WINTER BUFFET NOW!!

SEE THE MENU BELOW

(209) 954-5099

VISA, MasterCard, Discover, Debit cards gladly accepted.

Student Chef Open Dates

Sept 1-3

Sept 8-10

Sept 15-17

Sept 22-24

Sept 29-Oct 1

Oct 6-8

Oct 13-15

Oct 20-22

Oct 27-28

Nov 3-5

Nov 10,12

(closed Nov 11)

Nov 17-19

Nov 19, last day in restaurant

Winter Buffet: Wednesday, Dec 2

11AM-1:30 PM

Upper Danner Hall

$25.00

Tickets on sale at the Student Chef or Division office

954-5518, Kristy Simes (Shima 115)

Menu for Thursday, November 5: CLOSED FOR Veteran's Day November 11 STARTERS Roasted Butternut Squash Soup 3.00 ______________ Mushroom Bruschetta Sauteed mushrooms, garlic and herbs on grilled sourdough 3.00 ______________ Greek Goddess Salad Butter lettuce, oregano, Feta cheese, roasted red peppers & Parmesan crisp 3.00 Add grilled chicken add'l. 2.75 ______________ Fall Salad Mixed greens, apples, persimmons, Gorgonzola, candied walnuts, sherry vinaigrette 2.75 Add grilled chicken add'l. 2.75 ______________ MAINS Seared Duck Breast Apricot risotto, grilled persimmon $7.00 _______________ Sauteed Prawns Spinach, cilantro lime rice 7.25 ______________ Pappardelle Pasta Organic cherry tomatoes, summer squash, basil and sweet red onions with fresh house-made pasta 5.75 add grilled chicken 2.75 ______________ Rack of Lamb Grilled potato, roasted tomatoes, cucumber, Feta cheese 8.00 ______________ Braised Short Ribs Mashed potato, grilled squash, broccoli rabe, red wine sauce 6.75 ______________ Potato Gnocchi Chanterelle mushrooms, cherry tomatoes, organic bacon, fresh basil 5.75 add grilled chicken 2.75 ________________ SWEET ENDINGS Roasted Pear Bread Pudding Served with butterscotch sauce 3.50 ______________ Pumpkin Creme Brulee Traditional creme brulee with gingersnaps 3.50 ______________ Eggnog Cheesecake 3.50 ______________ Peach Creme Brulee 3.50 drinks Cappuccino Double shot of espresso with milk foam 1.75 ______________ Espresso 1.50 _____________ Café Latte 2.00 ______________ Selection of Teas 2.00 ______________ Assorted Soft Drinks 2.00
ANNUAL WINTER BUFFET MENU San Joaquin Delta College Student Chef annual Winter Buffet Wednesday, December 2, 2009 11:00 a.m. – 1:30 p.m. Danner Hall Appetizers Assorted Canapés Housemade Gallantine Assortment of Sushi Rolls Prawn Cocktail Whole Poached Salmon Fruit Platter Grilled Vegetable Platter Entrees Carving Station Classic Porchetta Prima Roast Turkey Prime Rib chutney, horseradish, cranberry relish, pan gravy Pasta Station Pasta dishes made to order with your choice of ingredients or choose from our suggested favorite combinations Gnocchi Tortellini Grilled Chicken Mushroom sauce and wild rice Lamb Chops Whipped Yukon Gold Potatoes Sautéed Seasonal Vegetables Fresh rolls and bread Dessert Table Bananas Foster made to order, Eclairs, Chocolate Mousse, Crème Brulee, Chocolate Ganache Cakes, Fruit Tarts, Cheesecake, Fresh fruit, Pumpkin cake, Bread Pudding in Whiskey sauce $25.00 per person Purchase your tickets at the Student Chef Restaurant or the Family Consumer Science division office at Shima 115. 954-5099 (Student Chef) and 954-5118 (division office)

Student Chef Restaurant Menu Prepared and Served San Joaquin Delta College by Culinary Arts Students 5151 Pacific Ave Stockton, CA 95207-6370
Menu Last Updated November 5, 2009 8:32 AM .

Food Services
Weekly Menu

Java Jitters

Student Chef

Student Chef Express

Student Chef Hot Plate

San Joaquin Delta College
5151 Pacific Ave
Stockton, California 95207
(209) 954-5151