In addition to the Student Chef Restaurant, the culinary program is offering express service during the lunch hour on Monday, Tuesdays and Wednesdays. Days of operation are the same as the Student Chef Restaurant. (Please see calendar for open days)

The Student Chef Express is serving sandwiches, soft drinks, salads, and fruit parfaits.

Menu for March 8-10

Turkey on sourdough roll with bacon, caramelized onion, lettuce and chipotle sauce  4.75

Roast Beef on sourdough roll with pepper jack cheese, sprouts, tomato, avocado, Dijon mustard & aioli  4.75

Vietnamese Style Baguette, sliced ham, turkey, sliced Fresno chili, cucumber, cilantro, mint, organic greens  4.75

Vegetarian Spinach Wrap: Eggplant, red peppers, tomatoes, zucchini, mushrooms, hummus or eggplant spread  3.75

Strawberry Parfait  3.50

Chocolate Parfait   3.50

Pasta Salad   2.00

Chips  .75

Fresh Fruit   1.00

Water & Sodas  1.00 canned/1.50 bottled

 

 

 

 

The express station is located at the deli display case in Danner Hall, adjacent to the Student Chef restaurant.