Baking & Pastry, Associate in Science

Upon completion of the Baking and Pastry AS Degree program the student will have a solid foundation of baking principles. This knowledge will allow them to perform at a high level in any pastry establishment. They will be able to produce high quality breads or chocolate candies, and everything in between.

Minimum Units Required: 60

Recommended Sequence:


First Semester		Units
CUL ART 001	Introduction to Hospitality Industry		2
CUL ART 003	Sanitation and Safety		2
CUL ART 007	Baking		3
GE Choice	General Education Courses		6

Second Semester

CUL ART 004	Food and Beverage Cost Technologies	2
CUL ART 005	Commercial Food Preparation	4
CUL ART 008	European Pastry Production	4
GE Choice*	General Education Courses	6

Third Semester

CUL ART 010	Plated Desserts	4
CUL ART 012	Retail Bakery Management	3
CUL ART 025	Food Service Management	2
GE Choice*	General Education Courses	6

Fourth Semester

GE Choice*

General Education Courses

*Students must meet Associate Degree General Education requirements. See catalog for General Education requirements.

Minimum Units 60

One Level Up

Family, Consumer and Health Sciences Degree Programs